Top Quality Jujubae Fructus

It is a deciduous shrub or small tree, up to 10 meters high. Leaflets with paired prickles, twigs with minute hairs. Leaves Alternate, elliptic-ovate or ovate-lanceolate, 2.5-7 cm long, 1.2-3.5 cm wide, apex slightly obtuse, Base Oblique, margin serrulate, base 3-veined. Flowers smaller, yellowish green, 2 ~ 3 integrated axillary cymes; Calyx 5-lobed; Petals 5; Stamens 5; Ovary Stigma 2-lobed. Drupe ovate to oblong, dark red when ripe. FLORESCENCE IS 4 ~ 5 months, FRUIT IS 7 ~ 9 months. Mainly in the Loess, Sandy soil and beach areas, drought tolerance, in the plains, hills and valleys and other places are also cultivated. Mainly produced in Henan, Hebei, Shandong and other places. Harvested in the autumn when the fruit is ripe and dried in the sun. Or Bake until the skin is soft and then dry. Or use boiled water to scald slightly first, make pulp is soft and skin does not shrink when scoop up, insolate next. The shape of the herb is ellipsoid or Globose, 2 ~ 3.5 cm long and 1.5 ~ 2.5 cm in diameter. Surface dark red, slightly shiny, irregularly rugose, base depressed, with Short Pedicel; exocarp thin, mesocarp Brown or Pale Brown, fleshy, soft, sugary and oily; Stone Fusiform, both ends acute, hard. Smells good, tastes sweet. Medicinal properties: warm nature, sweet taste. Channel of the spleen, stomach and heart. Efficacy and function: tonifying Qi, nourishing blood and tranquilizing the mind. It belongs to tonic drugs classified by subordinate. Pharmacological Research: it can inhibit the central nervous system, protect the liver, enhance muscle strength, anti-allergic reaction, anti-fatigue, anti-tumor, sedation, increase white blood cell cAMP, enhance immunity and other functions. Chemical composition: contains organic acids, quinoline alkaloids, triterpenes. Fresh fruit is high in vitamin C, it also contains Riboflavin, thiamine, carotene, niacin, vitamin E, Papaverine, methyl neferine, celastrine, betulinic acid, jujuboside a, jujuboside B, jujuboside I, Jujuboside II, Jujuboside III, etc. . Fresh Fruit High Sugar Content, mainly glucose, fructose, sucrose, and containing cyclic Adenosine, cyclic Guanosine, etc.